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Unique and imaginative will come to mind with a custom created menu for your special event. If you desire it, Charles Catering will create it! From Classic French cuisine to special ethnic dishes, your favorite entrees will be prepared using the finest ingredients with special attention paid to quality. The beautiful displays are as pleasing to the eye as to the palate. Let us add touches of style, charm, and elegance to your special event. |

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Buffet Chef Carved Beef Tenderloin Chicken Breast - Sauce Madeira New Potatoes w/ Butter and Dill Medley of Fresh Vegetables Fresh Fruit Platter Marinated Green Beans w/ Mozzarella & Tomatoes Rolls & Butter Coffee Buffet / Sit-Down Combination Sit-Down: Composed Fresh Fruit Plate Mixed Greens Salad w/ Raspberry Vinaigrette Rolls & Butter Buffet: Chef Carved Beef Tenderloin Sauce Bordelaise Chicken Breast Grand-Mere Long Grain and Wild Rice Medley of Fresh Vegetables Coffee Additional Ideas: Passed Hor D' oeuvres Heavy Hor D' oeuvers Brunches Pasta Stations Coffee Stations Whatever You Desire! |
European Buffet Passed Appetizers choice of four Station #1 Chef Carved Beef Tenderloin and Turkey Horesradish Sauce & Honey Mustard Sliced Rolls Cheese and Crackers Brie, Dill, Havarti, Gouda, Port, Salute, Baby Swiss Fresh Fruit Platter Station #2 Pasta Station Angelhair pasta w/ choice of two sauces Crudite of Fresh Vegetables Tarragon Dip Station #3 Shrimp Provencale Saute Station Shrimp sauteed in garlic, mushrooms, tomatoes Smoked Salmon Platters Assorted Pate Platter Station #4 Coffee Expresso and Cappuccino Assorted Mini Pastries Swans, Rum Balls, Cheese Cake Eclairs, Chocolate Strawberries |

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